ILIADA Black Olives

Black olives from the region of Amfissa. The black color is a result of natural ripening – no artificial added

• The main quality indicator is their black color
• Crunchy exterior texture & Juicy interior texture
• Fully ripen naturally on the tree and handpicked to protect their sensitive nature
• Due to the full ripeness of these olives, the bitterness of the fruit is substituted by a sweet, fruity flavor
• Bathed in brine, vinegar and/or extra virgin olive oil. Low in calories, contain healthy fats, and full of health benefits when consumed as part of a balanced diet
• Recommended for salads, pizza and pasta