Octopus in red wine with ILIADA Organic Extra Virgin Olive Oil and fresh oregano

Ingredients

• 1 octopus 800-1000g
• 1 garlic clove
• 100 ml ILIADA Organic Extra Virgin Olive Oil
• 20 ml ILIADA Red Vinegar
• 100 ml red wine, sweet
• 2 bay leaves
• 5 pepper corns
• 5 all spice corns
• 1 medium onion cut in 4 pieces
• 1 stick of fresh oregano
• 16 pcs ILIADA Organic Kalamata Olives pitted
• 2 big potatoes chopped in pieces
• Salt & fresh pepper