Ribeye tagliata and baby potatoes with ILIADA Organic Kalamata PDO Extra Virgin Olive Oil

Ingredients

• 4 ribeye portions, 180g each
• 1 garlic clove
• 80g parmesan flakes
• 1 bunch of rosemary
• 1 bunch of thyme
• 12 potatoes, baby
• ILIADA Organic Kalamata PDO Extra Virgin Olive Oil
• 100g ILIADA Organic Kalamata Olives pitted
• Lemon zest, of 1 lemon
• Salt & fresh pepper