Stuffed meatballs with ILIADA Green Olives pitted & feta cheese sauce

Ingredients

For the Meatballs:

• 350g ground pork, shoulder
• 500g ground pork, leg
• ½ onion, finely chopped
• 20 pcs ILIADA Green Olives pitted
• 50ml ILIADA LAKONIA PGI Extra Virgin Olive Oil
• 2 large eggs
• ½ bunch of parsley, finely chopped
• 3 slices stale bread without crust
• 200g corn flour
• ½ tbs garlic powder
• 100 ml beer
• 1 tbs mild mustard
• ½ tsp cayenne pepper
• 1/2 tsp smoked paprika
• Salt & fresh pepper

For the Feta sauce:

• 100g feta cheese
• 100 ml heavy cream
• 100 ml fresh milk
• 50 g strained yogurt
• 1/3 bunch of spearmint, finely chopped
• Salt & fresh pepper