Turkey with chestnut-fig stuffing, with ILIADA Organic Single Estate Extra Virgin Olive Oil

Ingredients

• 4-5kg turkey
• 6 bacon slices
• 150g ground pork, shoulder
• 150g ground chicken, brisket
• 70g chestnuts, peeled
• 70g Jenny’s Figs – Kalamata Natural Sundried Figs
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 100 ml brandy
• Orange zest, of 1 orange
• Orange juice, of 1 orange
• 100 ml. ILIADA Organic Single Estate Extra Virgin Olive Oil
• 100g mustard
• 100g. honey
• ½ tsp cumin powder
• 1 sage leaf
• Salt & fresh pepper