Vietnamese chicken with vegetables and rice with ILIADA Kalamata PDO Extra Virgin Olive Oil

Ingredients

• ILIADA Kalamata PDO Extra Virgin Olive Oil
• 2 chicken breasts cut into small strips
• ½ glass of white wine
• 2 onions, finely chopped
• 4-5 cloves of garlic
• 2 pieces of ginger 4-5 cm / 1.5-1.9 in, grated
• 2 carrots, grated or cut into small cubes
• 3-4 cups of cabbage or Chinese cabbage, chopped
• 5-6 spring onions, finely chopped
• 2 cups of frozen peas
• 2 cans of corn
• 1 tbsp. lemongrass pickled
• 2 cups of basmati rice cooked for 10 minutes
• 2 tbsp. soya sauce
• Chili flakes
• Salt & pepper

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