Zucchini balls with ILIADA Extra Virgin Olive Oil with Basil and yogurt dip
Ingredients
For the Zucchini balls:
- 5 large zucchinis
- 100g feta cheese
- 2 pinches cumin
- ½ bunch of mint
- ½ bunch of dill
- ½ bunch of parsley
- 3 spring onions
- 1 onion
- 2 eggs
- 100g breadcrumbs
- 100g gruyere cheese, grated
- 1tbs oregano
- ILIADA Extra Virgin Olive Oil with Basil
- ILIADA Kalamata PDO Extra Virgin Olive Oil
- Corn flour
- Salt & fresh pepper
For the Yogurt dip:
- 150g yogurt
- 1 tbs ILIADA Green Olive Paste
- ILIADA Extra Virgin Olive Oil with Basil
- Lemon zest, of 1 lemon
- Lemon juice, of 1 lemon
- Salt & fresh pepper
